Food Allergy & Dietary FAQ

Gnocchi on 9th Allergy & Dietary Guide

Have a food allergy, gluten sensitivity, dairy concern, or dietary preference? Start here before ordering, and always confirm directly with the specific Gnocchi on 9th location before placing your order.

Find a Location View Menu

Important Notice

All Gnocchi on 9th locations are small, fast-casual counter-service kitchens, not dedicated allergy-free facilities.

All the kitchens handle common allergens including wheat, dairy, eggs, fish, shellfish, and tree nuts. Cross-contact is possible.

Before You Order

This FAQ is intended to help guests understand common allergy and dietary considerations at Gnocchi on 9th. If you have a food allergy, especially a severe or life-threatening allergy, please communicate all dietary/allergen needs when placing your order.

Staff may be able to use separate pots, water, and utensils on request, but because the kitchen handles multiple allergens daily, no menu item should be considered guaranteed allergen-free.

Severe Allergy?

Do not rely on online information alone. Please make sure to communicate any and all allergy request when placing your order.

FDA Top 9 Allergen Overview

Below is a general overview of the major allergen categories guests most often ask about. Always confirm directly with staff before ordering, because recipes, specials, preparation methods, and kitchen conditions may change.

Present Milk / Dairy

Dairy is one of the most common allergens on the menu.

  • Cacio e Pepe sauce
  • Vodka sauce
  • Tiramisu
  • Caesar Salad
  • Burrata
  • Pesto sauce
  • Bolognese sauce
Present Eggs

Egg may be present in select menu items and preparations.

  • Tiramisu
  • Caesar dressing
  • Pesto
Present Fish

Caesar dressing contains anchovies, which are a fish allergen.

Present Shellfish

Crab and shrimp specials contain crustacean shellfish.

Present Tree Nuts

Pesto contains tree nuts.

Not Used Peanuts

Peanuts are not present at Gnocchi on 9th.

Present Wheat

Wheat is present in standard gnocchi and croutons. Gluten-free gnocchi is available at all locations for an upcharge.

Not Used Soybeans

Soybeans are not present at Gnocchi on 9th.

Not Used Sesame

Sesame are not present at Gnocchi on 9th.

Dietary FAQ

Is Gnocchi on 9th safe for people with food allergies?

Gnocchi on 9th is not dedicated allergy-free facilities. The kitchen handles wheat, dairy, eggs, fish, shellfish, and tree nuts, so cross-contact is possible.

If you have a severe allergy, make sure to communicate it upon ordering.

Is the gnocchi gluten-free?

The standard gnocchi is not gluten-free because it is made with traditional wheat-based dough.

Gluten-free gnocchi is available at all locations and is made from potato, corn flour, and rice flour.

How is gluten-free gnocchi prepared?

Gluten-free gnocchi is prepared with separate pots, water, and utensils, and cooked on a separate burner or station from the regular gnocchi.

However, cross-contact is still possible. Guests with celiac disease or severe gluten sensitivity should speak directly with the location before ordering.

Does the menu contain dairy?

Yes. Dairy is present in several items, including Cacio e Pepe sauce, Vodka sauce, Tiramisu, Caesar Salad, Burrata, Pesto sauce, and Bolognese sauce.

Does the menu contain eggs?

Yes. Eggs are present in Tiramisu, Caesar dressing, and Pesto.

Does Caesar dressing contain fish?

Yes. Caesar dressing contains anchovies, which are a fish allergen.

Are there shellfish allergens?

Yes. Crab and shrimp specials contain crustacean shellfish.

Does the menu contain tree nuts?

Yes. Pesto contains tree nuts.

Are peanuts used?

Peanuts are not used in Gnocchi on 9th.

Is sesame used?

Sesame is not used in Gnocchi on 9th.

Is soy used?

Soybeans are not used in Gnocchi on 9th.

What about garlic, onion, or allium sensitivity?

Our Pomodoro, Pesto, Vodka, and Bolognese sauces are all made with garlic.

If you have a garlic intolerance, onion intolerance, or FODMAP sensitivity, ask staff directly about each dish.

What cooking oils are used?

Gnocchi on 9th only uses extra virgin olive oil.

Is anything vegan or vegetarian?

Our Pomodoro is vegan. Our Pesto, Cacio e Pepe, and Vodka sauces are all vegetarian.

Guests with strict vegan or vegetarian dietary needs should still confirm preparation details before ordering.

Gluten-Free Gnocchi Notes

Gluten-free gnocchi is available at all locations and is made from potato, corn flour, and rice flour.

If you are gluten-free by preference, this may be a helpful option. If you have celiac disease or a severe gluten allergy or sensitivity, we would recommend caution as we cannot guarantee against cross-contamination in our small kitchen spaces.

Know Before Ordering

For gluten-free preparation, our staff will use:

  • Separate pots
  • Separate water
  • Separate utensils
  • A separate burner or station

Questions Before You Order?

Please contact your specific Gnocchi on 9th location before ordering if you have a food allergy, gluten sensitivity, or strict dietary need.

Find a Location View Menu